A lot of people
foolishly imagine that the Agave Tequilana is a sort of cactus
plant. However agaves are really almost similar to the lily and Amaryllis
families of plants. Despite that this post is about the use of agave as a
sweetener, I think alternate uses of agave are intriguing as well. Modern
research has basically confirmed the unimaginable healing and mending
properties of this plant.
Basically, the nectar of
the plant acts as an antibiotic against various forms of disease-causing
microorganisms, such as, Staph aureus. Agave nectar has likewise been used
successful against enteric microscopic organisms and when blended with citrus
juices work as a relaxing laxative, easing constipation.
Agave TequilanaNectar is healthy caloric
sweetener with the least glycemic record that diabetics can use. The
principle starch is a complex type of fructose called insulin or fructosan.
This is also incredibly useful for people trying to lose a lot of weight as
those insulin spikes make the body absorb fat!
If that wasn't already
enough, the syrup mainly has incredible amounts of iron, calcium, potassium and
magnesium. So how would you use it? You can substitute it for sugar or nectar
in recipes and vegans normally use agave syrup to replace honey. It's even more
beneficial when used as a sweetener for cool drinks, for example, ice tea. So
stop consuming sugar and gaining weight today. Choose the healthier option and
make sure that you stick to it – because that would be beneficial for you only.
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