Wednesday, October 15, 2014
Agave Nectar A Healthy Choice For Many Individuals: Written by Brady Bunte
Agave nectar is a sweetener that is high in fructose. Agave syrup can economically compete with traditional sweeteners in the United States. It is sourced from different verities of agave plants. Harvesting is determined from the agave plant shape and size. The Agave sugar is typically used as a substitute for sugar and other sweeteners. Nearly all the agave plant is used for getting the nectar. The method used to process agave nectar is much quicker than alternate sweeteners. Agave has a gentle nectar like taste. The expansive use of refined white sugar raises many health risk dangers. Today it is more and more common to use fake sugar substitutes in cooking and beverages. Each sugar substitutes has its
own unique attributes. With more profits and less downside risk agave nectar is one of the best substitutes available. Agave nectar production has expanded year after year and it will continue to do so as a sugar sweetener alternative.