TRES SIETES SPONSORS GRAND OPENING OF WYLAND NIGHTS AT LAS BRISAS

California, US, January 27, 2015 – Premium tequila company, Tres Sietes, announces that it will be hosting the inaugural opening of Wyland Wednesdays on Wednesday, January 28, 2015.  The event is set to take place at the iconic Las Brisas, located on 361 Cliff Drive, along Laguna Beach. There will be the raffling of Wyland bottles by Wyland himself.

Robert Wyland, simply known as Wyland, is a world-renowned marine life artist and activist. Through the non-profit Wyland Foundation that he established in 1993, he has worked towards creating greater awareness of the need to protect and preserve the world’s oceans, waterways and marine life.  The Wyland Foundation accomplishes this by facilitating educational programs, public art projects and community events that encourage children and families to rediscover the importance of healthy oceans.

Wyland’s great passion for marine life begun during a visit to Laguna Beach with his family when just 14 years old. He later relocated to the area and became famous not just for his commercial art pieces that include paintings, sculptures and photographs, but also the life size 100 Whaling Walls murals, painted on the sides of buildings around the world. These murals are said to be viewed by an estimated billion people annually, helping to promote environmental awareness.

Considered one of the most influential artists of the 21st Century, Wyland has managed to cultivate an immense following, with his artwork appearing in museums, corporate collections and private homes in over 100 countries. His work can also be seen on international stamps issued by the United Nations to celebrate the 50th anniversary of the Intergovernmental Oceanographic Commission. He is also a familiar face on television, where he can be seen hosting popular programs, including Discovery Channel’s Wyland’s Ocean World and national public television’s Wyland’s Art Studio.

For Brady Bunte, CEO of Tres Sietes, and Wyland, this special event is expected to help raise the profile of the work that the Wyland Foundation does, and encourage even more people to participate in efforts to boost the care and welfare of the world’s oceans and waterways.

About Robert Wyland

Wyland is an internationally renowned marine artist whose works can be seen in museums, corporate collections and the private homes in over 100 countries, and through his award winning art galleries. He is also known to be an environmental activist who uses his profile, and that of the Wyland Foundation, to help educate people from across the world on the importance of conserving the health of the world’s oceans, waterways and marine life.  His famous collection of 100 Whaling Walls can be seen in various countries including the U.S., Guam, Japan, Australia and Brazil. He has collaborated with various organizations, including the United Nations Environmental program and Walt Disney Studios, to help promote the call for environmental conservation and engage with people through nature themed art.

About Tres Sietes Company

Founded in 2007 by Brady Bunte, Tres Sietes tequilas are made in their own facility where they make their tequila "from field to glass." The company combines French distillation techniques with Mexican tradition. The name is meant to invoke ideas of good fortune. It is produced at Fabrica Tres Sietes and "tequila guru" Frank Gonzalez, who oversees the state-of-the-art technology that steams the agave rather than bakes it in the oven.

TRES SIETES IS AN EXTREMELY PURE JUICE. OPPOSING METHODS INVOLVING BURNING WOOD AND CREATING TOXIC INGREDIENTS, TRES SIETES IS EXTRACTED IN THE PRELIMINARY STAGE TO PRESERVE THE PURE JUICE. WHEN PUT SIDE BY SIDE TO LEADING PREMIUM TEQUILAS, THERE IS—NO CONTEST— TO THE TRES BOUQUET, THE TRES FLAVOR, AND THE TRES AFTER EFFECTS. TRES SIETES HAS THE LOWEST LEVEL OF METHANOL THAN ANY OTHER TEQUILA ON THE MARKET. “Methanol” content (methanol contributes to headaches and hangovers) known in the tequila industry.

For more information about the company visit: http://www.tressietes.com/

Contact:

Tres Sietes

Brady Bunte

President / CEO

Tres Sietes 303 Broadway #104-105, Laguna Beach, CA 92651

(949) 463-2373

Brady@Tressietes.com

http://www.tressietes.com/

http://bradybunte.com/

#WylandSignatureSeries   

#BradyBunte  

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Tequila Terroir by Brady Bunte

Tequila Terroir by Brady Bunte

For a large portion of the drinking population, tequila is a popular choice for slamming, or just as the key ingredient for margaritas. For true tequila buffs however, the drink is something to be imbibed slowly and carefully in order to draw out its vivid natural flavors and depth. Such people have no interest in mixing the drink with other concoctions, but rather consider the drink on its own merits.

Tequila varies in taste based on a number of factors including the soil in which the agave plant is grown, climate of the region and geography of the land. According to tequila connoisseur and maker Brady Bunte, this tequila terroir strongly influences the kind of flavors that the resulting drink will have.  

Tequila comes from the agave plant that is only found in specific parts of Mexico. This includes the surrounding area of the city of Tequila, the highlands of Jalisco State and smaller parts in Guanajuato, Nayarit, Michoacán and Tamaulipas.

The volcanic soils in these regions are well suited to the growth of the agave plant. The characteristic weather patterns and soil nutrients of each agave growing region also tend to have their own influence on the taste of the plant growth. According to Brady Bunte, it is possible to identify which region a tequila drink originates from, based on taste alone, and with an understanding of the bottling process.

Jalisco State is renowned for being the single largest agave growing area. Plants that are grown in the lowlands of this region, and around the city of Tequila that are made up of red volcanic soils, result in Joven tequila with a citrusy taste. When aged longer in oak barrels to make Reposado, Brady Bunte has found the tequila takes on spicier and earthy tones.

Agave plants raised in the Jalisco highlands tend to receive exposure to less rainfall than the lowland variety. According to Brady Bunte, this forces the plants to dig deeper into the soil for water. At these depths, Brady Bunte says the plants are also able to tap into richer mineral deposits. This is believed to be the cause of the higher quality tequilas made from these plants. Tequilas made with highland grown agave tend to have a sweeter aroma and sugary or fruity taste. The taste is even sweeter when the tequila is aged longer to make Reposado and Anejo.

Agave that is grown in smaller quantity within the regions of Tamaulipas and Guanajuato tends to produce a similar result as that of the Jalisco highlands. Brady Bunte however notes that agave that is grown nearer to the Gulf of Mexico in Tamaulipas tends to result in tequila with a saltier taste. This is believed to be drawn from the sea air in the region.

For anyone wanting to become more knowledgeable on the subject of tequila, Brady Bunte recommends that they stick to quality brands of the drink, made of 100% agave. In this way they can enjoy a clearer taste, unsullied by flavoring and the addition of glucose and fructose sugars that are present in mixtos.

Brady Bunte also recommends making a note of the subtlety and complexity of the flavors. Training yourself to identify the depth and variation of the flavors will help in picking out how long the tequila has been aged. Typically, the longer the tequila is aged in oak barrels, the smoother, subtler and multifaceted the flavors become. The tequila will also more strongly take on the flavors of the wood. Brady Bunte recommends the drinking of tequila that has been aged in oak barrels as they work well in diminishing the harsh taste of alcohol in the drink.

Growth of Tequila Market in 2014 by Brady Bunte

The sales and consumption of tequila has been on an upward trend in many parts of the globe. Here are the latest statistics on tequila consumption volumes and sales revenue a revealed by Brady Bunte. Read on for details….

The sales and consumption of tequila has increased remarkably over the years. Since its inception, this liquor brand has appealed to a broader global market, even beyond the company long term projections. According to Brady Bunte, the growth of tequila market in 2014 alone is expected to be the best ever! Going by the sales and consumption indices so far, 2014 ranks best in terms of market sales consumption and revenue for tequila.

What was the market like for tequila in 2013?

Brady Bunte notes, tequila was consumed disproportionately in many parts of the globe, especially in the target markets. According to 2013 statistic, the United States of America was the dominant market for this spirit. The dominance was exhibited both in terms of volumes sold and revenue generated.

According to Brady Bunte, the popularity of tequila was predominant among the youths. This was crosscutting throughout the market. Particularly, in the US the premium tequila was in high demand as compared to other brands. This has been linked to the unique flavor and the feel of rejuvenation that is associated with this brand.

What is the market growth situation like in 2014?

In the year 2014 tequila sales and consumptions are certain to continue soaring up high. More than 13 million 9 liter cases are expected to be imported in the US alone. The premium, high end premium and super premium brands are expected to surpass their 2013 indices of 48.7%, 178.4%, 481.8% respectively. Brady Bunte points out that these forecast indices project an increase of more than 82.8% in the total volume of Tequila in 2014.

The revenue projections for tequila in 2014 traces a relatively different trend from that of the volumes. This is especially due to price differences for the various brands. From the US Distilled Spirits Council, Economic & Strategic Analysis Department, the projected revenue growth rate for the different premium brands for 2014 are as follows:

     i.            Premium tequila – more than 34.9%

     ii.           High end premium – more than 192.6%

    iii.          Super premium – 455.9%

According to Brady Bunte, these brand revenue projections point to a possible rise in total tequila revenue by more than 111.0% in 2014.

Why the rise in crave for tequila?

The rise in the consumption of tequila in the US and other markets like Mexico is linked to distiller’s ability to tailor tequila to meet the needs in the market. The idea of tri-premium tequila brands suffices the market needs in terms of pricing. It makes most consumers in Mexico, US and other target markets able to afford at least a brand. Generally speaking, the market growth projections of Tequila in 2014 is set to surpass the 2013 growth indices.

California's Brady Bunte CEO Tres Sietes

Blue agave is the best source of tequila – Written by Brady Bunte

The agave nectar is the most useful herbal juice in the business sector, a welcome bonus to the growing herbal industry. There are various reasons why many individuals nowadays are excited to try the blue agave and experience its stunning impacts. In the first place, we should figure out simply what agave is and where it originated from. The agave nectar that is extremely popular nowadays originates from the blue agave. The blue sort of agave is really a type of the agave plant that is local to Mexico and developed by local people for its potent nectar. One of the things the nation is known for is the people's inclination for flavours, complimented by a series of renowned national rarities that significantly different societies around the globe want to taste. The plants they utilize are a percentage of the reasons why Mexicans can cook really incredible tasting dishes that can tickle the taste buds and leave an enduring impression. The agave nectar, in particular, is viewed as one of the best by-products of a local plant because of the different supplements it contains, and the indispensable smell and flavor it gives. In historical times, the Aztecs treated the plant, a sort of cactus grown in the hilly dry soils of their land, as a blessing from the divine beings. They believed that the plant's juice, which is best described as sweet and sticky, has properties that could purify the body and soul. They took this juice and found ways to mature it. The drink that was created then became tequila in the long run. #BradyBunte #BlueAgave

Brady Bunte from Laguna Niguel, California Motor Boat Magazine

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Agave Tequilana by Brady Bunte

A lot of people foolishly imagine that the Agave Tequilana is a sort of cactus plant. However agaves are really almost similar to the lily and Amaryllis families of plants. Despite that this post is about the use of agave as a sweetener, I think alternate uses of agave are intriguing as well. Modern research has basically confirmed the unimaginable healing and mending properties of this plant.

Basically, the nectar of the plant acts as an antibiotic against various forms of disease-causing microorganisms, such as, Staph aureus. Agave nectar has likewise been used successful against enteric microscopic organisms and when blended with citrus juices work as a relaxing laxative, easing constipation.

Agave TequilanaNectar is healthy caloric sweetener with the least glycemic record  that diabetics can use. The principle starch is a complex type of fructose called insulin or fructosan. This is also incredibly useful for people trying to lose a lot of weight as those insulin spikes make the body absorb fat!

If that wasn't already enough, the syrup mainly has incredible amounts of iron, calcium, potassium and magnesium. So how would you use it? You can substitute it for sugar or nectar in recipes and vegans normally use agave syrup to replace honey. It's even more beneficial when used as a sweetener for cool drinks, for example, ice tea. So stop consuming sugar and gaining weight today. Choose the healthier option and make sure that you stick to it – because that would be beneficial for you only.

Agave Nectar A Healthy Choice For Many Individuals: Written by Brady Bunte

Agave  Nectar  A Healthy Choice For Many Individuals

Agave nectar is a sweetener that is high in fructose. Agave syrup can economically compete with traditional sweeteners in the United States. It is sourced from different  verities of agave plants. Harvesting is determined from the agave  plant shape and size. The Agave sugar is typically used as a substitute for sugar and other sweeteners. Nearly all the agave plant is used for getting the  nectar. The method used to process agave nectar is much quicker than alternate sweeteners. Agave has a gentle nectar like taste. The expansive use of refined white sugar raises many  health risk dangers.  Today it is more and more  common to use  fake sugar substitutes in cooking and beverages.  Each sugar substitutes has its 

own unique attributes. With more profits and  less downside risk agave nectar is one of the best substitutes available. Agave nectar production has expanded  year after year  and it will continue to do so as a sugar sweetener alternative.

Brady Bunte 2014 Wild & Crazy Taco Night

Brady Bunte 2014 Wild & Crazy Taco Night